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Nutritional advice (TCM)

Nutritional therapy from the Traditional Chinese Medicine (TCM) perspective

Beginning with a diagnosis of the pulse and tongue, as well as a series of in-depth questions, the TCM practitioner will draw up comprehensive, personal suggestions for the patient's diet. The specific energy-giving properties of different foodstuffs and their effects on the body are used to eliminate imbalances in energy flow, or qi ("chi").

Aim: to balance the flow of energy (qi) around the body