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A food allergy is an overreaction of the immune system to certain ingredients in food.
A food allergy is an overreaction of the immune system to certain ingredients in food. This can cause tingling, itching and swelling in the mouth and throat and on the skin. A severe reaction can also trigger shortness of breath and problems with blood pressure. The most important measure is to strictly avoid the food that causes the allergy. Allergy sufferers should always have an emergency kit with them.
Life-threatening symptoms (anaphylactic shock): call emergency number 144
aha! Swiss Allergy Centre (aha! Allergiezentrum Schweiz)
www.aha.ch
food allergy, allergy to food
CSS offers no guarantee for the accuracy and completeness of the information. The information published is no substitute for professional advice from a doctor or pharmacist.